(Society for the Study of Ingestive Behavior) Researchers have found that mice fed a palatable high-fat diet experience stress responses that resemble drug withdrawal when their food is switched to a low-fat diet. A study conducted by Dr. Steve Fordahl, currently at the University of North Carolina at Greensboro, and Dr. Sara Jones at Wake Forest School of Medicine, identified brain changes in the dopamine neurotransmitter system caused by stress when the palatable diet was removed.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2vwp1qK
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