(American Chemical Society) Watered-down or fake liquors can reap financial rewards for nefarious individuals, but the adulteration of liquor cheats consumers and can even lead to health hazards from added contaminants. Scientists now report in ACS Sensors a portable device with an advanced sensor array that can identify liquors and determine if they'd been altered, offering a strategy for liquor quality assurance.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2CZ6xGB
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