Wednesday, 3 October 2018

Getting serious about food safety

(Massachusetts Institute of Technology) In her new book, 'The Poison Squad,' Deborah Blum details the nascent 19th-century science and politics of food regulation, from the early efforts to figure out what dangers lay in food, to the torturous struggle to push regulations through the political system.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2P8b1xu

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