(BfR Federal Institute for Risk Assessment) Erucic acid occurs in vegetable oils and fats. It is a natural component of plant seeds of the Brassicaceae family (crucifers such as rape and mustard). Chemically, it is a long-chain, simple, unsaturated omega-9 fatty acid.
from EurekAlert! - Social and Behavioral Science http://bit.ly/2RNZvfx
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