(Scuola Internazionale Superiore di Studi Avanzati) A study by SISSA shows that, differently from younger individuals, centenarians recognise natural foods more accurately than processed foods, because they have eaten them with greater frequency during their lifetime. This result clarifies the mechanisms at the root of our semantic memory, that do not appear to depend on the characteristics of food alone but also on experience and eating habits throughout one's lifetime.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2IuTgbz
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