(American Chemical Society) A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural and Food Chemistry, researchers report that a material often used as a filter could be transferring heavy metals such as arsenic to beer and wine. They also found ways to possibly limit this contamination.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2TXeUrv
No comments:
Post a Comment