New biomolecular archaeological evidence points to the beginnings of viniculture in France

France is renowned the world over as a leader in the crafts of viticulture and winemaking -- but the beginnings of French viniculture have been largely unknown, until now. Imported ancient Etruscan amphoras and a limestone press platform, discovered at the ancient port site of Lattara in southern France, have provided the earliest known biomolecular archaeological evidence of winemaking -- and point to the beginnings of a Celtic or Gallic vinicultural industry in France circa 500-400 BCE.



via ScienceDaily: Anthropology News http://www.sciencedaily.com/releases/2013/06/130603163802.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily%2Ffossils_ruins%2Fanthropology+%28ScienceDaily%3A+Fossils+%26+Ruins+News+--+Anthropology%29