(Tufts University, Health Sciences Campus) Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and societal burden of the 'silver tsunami.' This is the key finding of a 'Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease,' a new paper initiated under the auspices of the Sackler Institute for Nutrition Science Working Group on Nutrition for Aging Population, and published in Advances in Nutrition.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2jioF3J
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