Wednesday, 16 August 2017

UCI study uncovers possible roots of schizophrenia

(University of California - Irvine) An abundance of an amino acid called methionine, which is common in meat, cheese and beans, may provide new clues to the fetal brain development that can manifest in schizophrenia, University of California, Irvine pharmacology researchers report in the journal Molecular Psychiatry.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2uOSagM

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