(De Gruyter Open) Coffee from East Africa, wine from California and chocolate from Côte d'Ivoire: all of these products that many of us consume regularly are based on labor processes -- often under inhuman conditions -- but always based on a combination of various work processes which are often unfamiliar. What are the daily routines of workers in different parts of the world, and how have they changed over time.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2lWHi0E
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