(University of Cologne) The smell of food affects physiology and aging. That is the result of research conducted on the model organism of the roundworm by a research team led by Professor Thorsten Hoppe at the Cluster of Excellence for Aging Research (CECAD). Surprisingly, this relationship is due to a single pair of olfactory neurons. The results have now been published in Nature Metabolism.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2T25eiu
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