Thursday 27 October 2016

JNeurosci: Highlights from the Oct. 26 issue

(Society for Neuroscience) High levels of uric acid in the blood can accompany obesity, hypertension, and metabolic disorders, and have been linked to cognitive and memory deficits. In a new study in rats, researchers find a diet high in uric acid triggers inflammation in the hippocampus, an area of the brain critical for learning and memory. Blocking a specific protein pathway protects against inflammation in the hippocampus and cognitive dysfunction.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2dLuvtg

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