(University of Illinois College of Agricultural, Consumer and Environmental Sciences) Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2p4cVVf
No comments:
Post a Comment