(University of Illinois at Urbana-Champaign) Although nutrition-label users eat roughly the same amount of food as less-discerning diners, the two groups diverge when it comes to the quality of the food they eat, says a new paper co-written by Brenna Ellison, a professor of agriculture and consumer economics at Illinois and an expert in consumer food preferences and behaviors.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2oJ9CBf
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