New research provides practical cooking tips for your red wine sauce

(Faculty of Science - University of Copenhagen) Will you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the Carlsberg Research Center creates a model for how alcohol disappears from a sauce or another liquid dish cooked in a saucepan. This model can thus be used to control the alcohol content.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2qTuje6