Diet shown to reduce stroke risk may also reduce risk of depression

(American Academy of Neurology) MINNEAPOLIS - People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2EPT1qG