Wednesday 24 October 2018

Ecolabelling no help in sustainable seafood sales

(Norwegian University of Science and Technology) When researchers tested how ecolabels for sustainably harvested seafood would affect shopping choices in Germany and Norway, they found that customers bought significantly more seafood overall -- including options that were not sustainably harvested.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2O5K786

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