(American Chemical Society) Autumn is the season for falling leaves, pumpkin-spice-flavored everything and apple cider. Yet new research indicates that, in addition to alcohol, some hard ciders may contain a hefty dose of added sugar, which may not be disclosed on the label. The researchers report their results in ACS' Journal of Agricultural and Food Chemistry.
from EurekAlert! - Social and Behavioral Science https://www.eurekalert.org/pub_releases/2018-10/acs-hcw103118.php
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