High society wants its fine foods to also be ethical

(University of British Columbia) Truffles and caviar have traditionally been delicacies of the upper class, but a new study by UBC sociology professor Emily Huddart Kennedy and colleagues from the University of Toronto finds that free-range and fair-trade foods are becoming increasingly important among the elite.

from EurekAlert! - Social and Behavioral Science http://bit.ly/2LZg4zz