Canadian food and beverage companies get mixed grades on nutrition goals: U of T report

(University of Toronto) Canada's largest food and beverage manufacturers could aim higher to improve nutrition, reduce obesity and prevent chronic disease, according to a new report by University of Toronto researchers. The study is the first to evaluate Canada's biggest food and beverage companies based on their policies and commitments to sell healthier products.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2TRzRYn