(University of East Anglia) New research led by the University of East Anglia suggests that people with a positive attitude are more likely to eat healthily.The study examined the motivational role of a theory called regulatory focus on consumers' involvement in nutrition, that is, the time and effort they put in to finding out about nutrition and seeking out nutritious food.It also examined the effect of nutrition involvement on consumers' knowledge of nutrition and dietary behavior.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2Hp5LoX
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