Research shows high prices of healthy foods contribute to malnutrition worldwide

(International Food Policy Research Institute) The first global examination of the affordability of both healthy and unhealthy foods finds high prices for nutritious foods correlate with higher undernutrition, while low prices for unhealthy foods correlate to higher obesity, underlining need for policies to shift prices toward healthier diets.

from EurekAlert! - Social and Behavioral Science https://ift.tt/30VBCnf