Indigenous seafood consumption 15 times higher per capita than national averages

(Nippon Foundation-Nereus Program) Coastal Indigenous people eat, on average, 15 times more seafood per person than non-Indigenous people in the same country, finds a Nippon Foundation-Nereus Program study published today in PLOS ONE. This highlights the need to consider food sovereignty and cultural identity as part of fisheries policy and Indigenous human rights.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2fPyRRh