(PLOS) The researchers found that the levels of six unsaturated fatty acids (UFAs) (linoleic acid, linolenic acid, docosahexaenoic acid, eicosapentaenoic acid, oleic acid, and arachidonic acid) in the vulnerable brain regions were associated with Alzheimer's disease.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2mRqRP1
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