Friday 15 June 2018

Meat sensitivity spread by ticks linked to heart disease

(University of Virginia Health System) Researchers have linked sensitivity to an allergen in red meat -- a sensitivity spread by tick bites -- with a buildup of fatty plaque in the arteries of the heart. This buildup may increase the risk of heart attacks and stroke.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2HR1Kpm

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