(Kiel University) The advent of food production took place in the Near East over 10,000 years and sparked profound changes in the ways human societies were organized. A new study, published in the journal PloS One by Prof. Cheryl Makarewicz of Kiel University and Prof. Bill Finlayson of the University of Reading, demonstrates that specialized buildings regularly featured in the world's earliest agricultural villages and were key to maintaining and enhancing community cohesion.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2N2QZ73
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