Current advice to limit dairy intake should be reconsidered

(European Society of Cardiology) The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy's relatively high levels of saturated fat. Yet evidence for any such link, especially among US adults, is inconsistent.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2MUuwMb