(European Society of Cardiology) An Irish survey of 200 men and women examines awareness, understanding, and use of food labels in preventing lifestyle-related disease in a primary care setting. Participants responded to a questionnaire devised by the lead author. The study identifies gaps in consumers' use and interpretation of food labels, especially among men and people at risk of cardiovascular disease. The authors conclude that greater awareness of food labels and label improvements are needed.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2Nt6GEf
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