(American College of Cardiology) Diet modification can be a vital step to prevent cardiovascular disease. While various biological, economical, physical, social and psychological factors influence food choices, interventions targeting these factors can lead to meaningful improvements in long-term eating habits, according to a review paper published today in the Journal of the American College of Cardiology.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2B8PItn
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