(American Academy of Neurology) Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men, according to a study published in the Nov. 21, 2018, online issue of Neurology®, the medical journal of the American Academy of Neurology.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2znhQpd
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