Consumers prefer pork cooked to 145 degrees, study says

(University of Illinois College of Agricultural, Consumer and Environmental Sciences) Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit.

from EurekAlert! - Social and Behavioral Science http://bit.ly/2DFruWy