(University of Eastern Finland) Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.
from EurekAlert! - Social and Behavioral Science http://bit.ly/2ZzU8Rs
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