(American Chemical Society) Composers string notes of different pitch and duration together to create music. Similarly, cells join amino acids with different characteristics together to make proteins. Now, researchers have bridged these two seemingly disparate processes by translating protein sequences into musical compositions and then using artificial intelligence to convert the sounds into brand-new proteins. They report their results in ACS Nano.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2ZKm1pV
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