Wednesday 20 December 2017

Putting a fork in cognitive decline

(Rush University Medical Center) DementiaWhile cognitive abilities naturally decline with age, eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study by researchers at Rush University Medical Center in Chicago. The study results were published in the December 20, issue of Neurology, the medical journal of the American Academy of Neurology.

from EurekAlert! - Social and Behavioral Science http://ift.tt/2oUbef8

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