New cooking training significantly decreases sodium levels in Chinese take-out meals

(SAGE) While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste.

from EurekAlert! - Social and Behavioral Science https://ift.tt/2xq7Tc1