(Crier Communications, Inc.) Temporarily inducing our body into thinking it's fasting may reverse biological aging, increase our healthspan, and stave off age-related illness. The Longevity Institute at USC today publishes in Science Translational Medicine the results from the first clinical study that proves the significant impact of an innovative Fasting Mimicking Diet (ProLon) on risk factors for aging, diabetes, cancer, and cardiovascular disease. ProLon is a major nutrition technology discovery -- for the first time in history of nutrition, we can fast while on food.
from EurekAlert! - Social and Behavioral Science http://ift.tt/2lQb5nE
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