Will people eat relish made from 'waste' ingredients? Drexel study finds they may even prefer it

(Drexel University) A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. But the big question has been this: Will consumers accept products made from ingredients that were destined for the garbage? Would a person actually eat -- and pay for -- a granola bar made from spent brewing grains or a relish made from vegetables unfit for the supermarket?

from EurekAlert! - Social and Behavioral Science http://ift.tt/2l1xSAN