(Elsevier) Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is declining and now rarely taught in school. A new study published in the Journal of Nutrition Education and Behavior found that developing cooking skills as a young adult may have long-term benefits for health and nutrition.
from EurekAlert! - Social and Behavioral Science https://ift.tt/2JSzRPP
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